Using Storytelling in Traditional Culinary Tourism Boost Creative and Innovative Entrepreneurship in Digital Media
Abstract
Abstract— Growing and developing traditional culinary tourism as a style for strengthening the sense of food persona, the business were on the cutting edge of the variable rates market in virtual culinary business recently. Entrepreneurs and all creative people don’t want to do the culinary tourism as ‘guinea-pigs’ in entrepreneurship world. They had to show in global market the power of storytelling as a way to provide and share the value to use it in the portfolios in digital platforms. It strengthens the market place more options by using creativity and innovation of new culinary business. Using Communication approach in Observation and Description, data were taken by seen the promotions and selling the products or services in social media. The result shown that, using storytelling is not just about entrepreneurship or networking, but it’s also about creating opportunities in culinary tourism that have multiple benefits and innovations. The unique perspective- It’s always about maximizing opportunities for all sides of creativity, skills, art, and culture by using storytelling to create creativity and innovation in entrepreneurship of culinary.
Keywords—Storytelling, Culinary Tourism, Entrepreneurship
References
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